One of the best coffees I have tasted for a long time is from Fazenda Camocim, which is a bio-dynamic farm in Brazil. I tried it last week and it really blew me away. The coffee is unusual in as much it is dry-pupled, without using water. Once dried it rests (reposo) for three months...much longer than the usual 20-30 days at other farms. This method leaves much of the sugary-fruit coating (mucilage) on the bean. Therefore this is a naturally sweet, simple coffee...maybe that is why I like it:D Lovely chocolaty coffee and I am drinking loads as it is so easy drinking. Will add it to the shop now!